top of page

Main Menu

Open Wednesday - Sunday, 5 pm and the last seating is at 7:30 pm. The lounge opens at 4:00 pm. Reservations are strongly recommended. Please call, (715) 369-1500. *Please know, our restaurant will be CLOSED from March 9th and opening back up April 25th 2025.

Appetizers

Duck Spring Rolls

Braised duck hand rolled with Napa cabbage and served with sweet chili sauce

$12

Beef Carpaccio

Shaved tenderloin with tomatoes, fresh mozzarella, and balsamic vinegar

$13

Mushroom & Brie Tart

Savory wild mushrooms in puff pastry topped with brie cheese and a brandy cream sauce

$12

Wisconsin Cheese Curds

Deep fried white cheddar curds with ranch dressing

$9

Smoked Salmon Cakes

Pan-seared and served with cabbage salad and Chef's choice remoulade

$12

Firecracker Shrimp

Sautéed in a spicy tomato butter sauce and served with toast points

$11

Chicken Wings

Naked wings, deep-fried and tossed with a choice of sauce: BBQ, Buffalo, or Spicy BBQ

6 Wings

$11

12 Wings

$18

Spinach & Artichoke Dip

With Crostini's

$11

Gluten free

Steak & Ribs

Filet Mignon

Choice tenderloin served with a red wine demi and haystack onions

6oz

$35

8oz

$42

Rack of Lamb

Herb encrusted grilled lamb with gratin potato's and red wine Jus

$42

BBQ Ribs

Baby back pork ribs, slow-roasted and basted in a tangy BBQ sauce. Served with French Fries

Half Rack

$19

Full Rack

$28

Grilled Pork Ribeye

Served with chipotle apple sauce and potato pancakes

$23

Fish & Seafood

Walleye

The Northwoods favorite fish! Pan-fried, deep-fried, or broiled. Served with Chefs' choice vegetable and rice

$26

Jumbo Shrimp

Broiled or deep fried and served with rice and Chefs' choice vegetable

$25

Haddock Tapenade

North Atlantic Haddock baked with olives, capers, and sundried tomato tapenade. Served over lemon risotto

$25

Fresh Salmon

Topped with crispy fried spinach and a brown butter sauce. Served with mushroom risotto

$26

Pasta & Poultry

Three Cheese Tortellini

Tri-colored tortellini tossed with garlic, olive oil, artichokes, wild mushrooms, and spinach

$18

Vegetarian

Pesto Pasta

Penne tossed with our homemade creamy pesto sauce with broccoli, sundried tomatoes, and feta cheese

Regular

$18

Add Chicken

$24

Add Shrimp

$25

Vegetarian

Mushroom Ravioli Alfredo

Rich and creamy homemade alfredo sauce with broccoli

Regular

$23

Add Chicken

$29

Add Shrimp

$30

Vegetarian

Penne Bolognese

w/ a red wine meat sauce

$10

Duck Cassoulet

A marinated, grilled Moulard Duck breast set atop a ragout of beans & bacon, slow-simmered with white wine and herbs

$27

Entree Salads

Blackened Salmon Salad

Salmon filet, mixed greens, corn, roasted peppers, onions and served with a spicy tomato vinaigrette

$17

Steak Caeser Salad

Freshly chopped romaine lettuce accompanied by a house-made dressing, Parmesan cheese, and croutons

$20

Chipotle Chicken Salad

Grilled chicken, roasted peppers, corn, and romaine tossed with a chipotle remoulade

$18

Caprese Salad

With tomatoes, fresh mozzarella cheese, fresh basil, and balsamic

Regular

$12

Add Chicken

$18

Add Shrimp

$19

Friday Night Fish Fry

Fish Fry

Your choice of broiled or deep-fried cod with potato pancakes & applesauce or French fries, served with coleslaw and tartar sauce.

$17.95

Saturday Night Prime Rib

Includes Baked potato and side salad with choice of dressing; French, ranch, house vinaigrette add blue cheese crumbles $2

Queen 13oz

$33

King 16oz

$38

bottom of page